I just bought CakeBoss and I've been busy puting info into it. I LOVE IT! Thanks to the the creator who I know is here on CC
Anyways, in the recipie section...has anyone found an easy way to plug in the amounts of things like oil and flour. How can I easily divide up a 5lb bag of flour into 6 cups??? Or oil is priced for x/fl oz. but how can I translate that into 1/3 cup??? Is there a website somewhere that can do it for me (can the laziness in me be "seen" right now?!??!)
Also, if I buy premade fondant, how can I tell how much I'm going to use on a given cake? Or will I just have to guess on that until I get better at this??
Thanks again!
Tara
Tara,
I am emailing you a bonus spreadsheet to help you figure out your per unit cost for ingredients. Also, check out this guide to help you figure out how much fondant you might be using per cake:
http://shop.pattycakes.com/Guides/fond_quant.asp
Kelley
there you are! I knew you'ld "find" me!
I really love this program-thanks again for creating it. I look forward to getting your email!
Tara
Great!! I was wondering if anyone on here had purchased it yet and how it was working out. I want it so bad and now I've read this, i'm gonna get, THANKS!!
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