Everyone LOVES the WASC cakes! I do too, but I've been looking at the recipes trying to come up with what would be a good filling. What filling would you guys use just to spice it up a little??
raspberry or apricot would go well with it........
It's one cake that almost anything goes well with.
I've done it w/lemon, raspberry, strawberry, choco; vanilla bavarian creme; even pineapple.