Your Favorite Cake/filling Combination

Decorating By kymscakes Updated 29 Mar 2008 , 4:35pm by lecrn

kymscakes Posted 27 Mar 2008 , 11:21am
post #1 of 25

Ok, having a lot of orders lately where people want me to pick their flavors and I need some fresh ideas, I feel like I'm in a rut. So please share your favorite combinations with me, seems my customers are willing to try anything and I am bored with the same ole' combinations. If your ideas require a certain frosting, throw that in too!
p.s. your favorite fillings with WASC would be good too, lots of requests for that one!
TIA,
Kym

24 replies
jenlg Posted 27 Mar 2008 , 11:45am
post #2 of 25

Bump for you...I could use some ideas too!! Good luck!

bashini Posted 27 Mar 2008 , 12:34pm
post #3 of 25

My new discovery is the Curd! This maybe history for you, But I never used it before. And for the first time made Mango curd to go with White Cake. Lovely!

The other one is Dolce de leche. I bought a jar and OMG! its yummy....... It goes with chocolate cake.

And also I too love to have more good ideas.

cakemommy Posted 27 Mar 2008 , 3:36pm
post #4 of 25

Besides chocolate cake with seedless homemade raspberry filling (My #1!!!!) Chocolate cake with homemade cream filling. I have a recipe for a really fantastic cream filling out of my great grandmother's 1941 Dairy Cook Book.

The chocolate cake I use is on the side of the Hershey's Cocoa Powder container. It is SOOOOOOOOOOO moist and GOOOOOOD!!! With either of those two fillings, OH YEAH!!! icon_rolleyes.gificon_wink.gifthumbs_up.gif

I also have a cinnamon buttermilk chocolate cake that is dreamy. That with raspberry filling, blackberry filling, cream, or a milk chocolate ganache filling is wonderful.

Of course I do make other than chocolate. What about a lemon cream cake with lemon curd filling or a cream cheese filling? I have made those and they are wonderful.


Amy

pjaycakes Posted 27 Mar 2008 , 3:42pm
post #5 of 25

They all sound so yummy. My most requested is a Marble cake with Kahlua Cream filling and second would by chocolate cake with peanut butter cream filling.

kakeladi Posted 27 Mar 2008 , 3:48pm
post #6 of 25

Well someone beat me to the choco/raspberry combinationicon_smile.gif

ButterPecan cake w/bavarian fill
LemonPoppyseed w/raspberry
WSCA w/raspberry OR lemon OR choco fudge

JMarieSweets Posted 27 Mar 2008 , 3:48pm
post #7 of 25

I use the WASC recipe and sub in lemon extract and make a rasberry mousse that everyone loves. They are so nummy together =)

fbgirl00 Posted 27 Mar 2008 , 3:50pm
post #8 of 25

I just made chocolate sour cream cupcakes with vanilla caramel creme filling that were to die for. I made them for my daughter to take to school for her birthday, my DH begged me to leave them at home and make something else for her class. The cookies and cream bc filling is really good too.

CakesByLJ Posted 27 Mar 2008 , 3:51pm
post #9 of 25
Quote:
Originally Posted by cakemommy

What about a lemon cream cake with lemon curd filling or a cream cheese filling? I have made those and they are wonderful.


Amy




Since I am still on a quest for lemon cakes... could you please share yours with us? icon_wink.gif

MacsMom Posted 27 Mar 2008 , 4:08pm
post #10 of 25

Chocolate cake with mini-chocolate chips, thick caramel filling (recipe on CC), layered with chocolate cheesecake filling.

WASC with chocolate cheesecake filling and raspberry filling.

Coconut cake with mango filling.

I make lemon cake following the WASC recipe but with BC lemon cake mix and creme bouquet or lemon extract. Great with cheesecake filling in combo with lemon curd.

cakemommy Posted 27 Mar 2008 , 4:51pm
post #11 of 25

Sure, here you go!

Lemon Cream Cake

1 cup butter softened
2 cups sugar
3 large eggs
1 tsp vanilla
2 tsp lemon rind
3 1/2 cups cake flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 cups sour cream

*This is a very subtle lemon cream cake. If you desire a more lemony cake add more lemon rind or you can add a lemon extract in a minute amount. I just added more rind.

Grease and line baking pans with parchment paper and grease again.

Cream butter and sugar. Add eggs one at a time mixing well after each addition. Add vanilla and lemon peel. Sift dry ingredients together and add to butter mixture alternately with sour cream.

Since everyone bakes at different temps for different lengths of time I'll just tell you that the original baking temp. for the recipe in three 9 " rounds is 30-35 mins. at 350!


It really is a good recipe especially with cream cheese filling and frosting!! icon_rolleyes.gifthumbs_up.gif


Amy

CakesByLJ Posted 28 Mar 2008 , 12:53am
post #12 of 25
Quote:
Originally Posted by cakemommy

Sure, here you go!

Amy




Thanks Amy~! It sounds delicious.. icon_razz.gif

jenlg Posted 28 Mar 2008 , 1:00am
post #13 of 25

These all sound delicious. This morning on CBS Early Show they had a segment on wedding cakes. During the segment they talked about cakes and fillings. One was chocolate cake with orange mango filling...another cake had passion fruit filling. Here's the link to the segement if anyone's interested. They had some pretty cakes on there too. It takes a second or two to load and there's an internet commercial on first.

http://www.cbsnews.com/sections/i_video/main500251.shtml?id=3972044n

cakemommy Posted 28 Mar 2008 , 1:14am
post #14 of 25

Thank you for posting that link. That passion fruit buttercream filling sounds very delectable.


Amy

bashini Posted 28 Mar 2008 , 9:44am
post #15 of 25

Thank you very much for the recipe cakemommy, and jenlg, thanks for the link. Those cakes are fantastic!

addietx Posted 28 Mar 2008 , 10:39am
post #16 of 25

Thanks for a good thread. I would love to taste some of these wonderful combinations.

yummymummy Posted 28 Mar 2008 , 10:44am
post #17 of 25

Chocolate cake w/ Peanut Butter Mousse filling....heaven on a fork! I could eat that pb mousse all by itself! icon_wink.gif

hwnhulahands Posted 28 Mar 2008 , 10:46am
post #18 of 25

thanks for the wonderful thread. I need the ideas too.

CakeDiane Posted 28 Mar 2008 , 10:53am
post #19 of 25

Cannoli filling in a white or a chocolate cake--delicious!

Gatorfan01 Posted 28 Mar 2008 , 11:54am
post #20 of 25

I would love some of these filling recipes if anyone would like to share or point me to the links with the recipes.

Cream filling, Kahlua filling, peanut butter cream, caramel cream.....

These all sound so yummy!

cakemommy Posted 28 Mar 2008 , 2:56pm
post #21 of 25

Here is the cream filling recipe:


1/3 C sugar
3 T cornstarch
1/4 tsp salt
2 egg yolks
2 C milk
2 T butter
1 tsp vanilla

Combine sugar, cornstarch and salt thoroughly. Add egg yolks and beat well. Add milk. Cook until thickened, stirring constantly. Add butter and vanilla. Cool. Filling for 3 layers!

This is delicious! Tastes just like Tapioca!!!!


YUMMY!


Amy

jenlg Posted 28 Mar 2008 , 8:05pm
post #22 of 25

Does anyone know where I can look for the passion fruit or orange mango fillings? Only thing I can find here on CC is just mango filling.

Thanks for sharing the recipe cakemommy!

beachcakes Posted 29 Mar 2008 , 12:26pm
post #23 of 25

Thanks for the link to the Early Show jenlg! I hadn't seen that! Nice cakes!! Although she did say to save money get some layers in stryofoam and get kitchen cakes! icon_sad.gif

jenlg Posted 29 Mar 2008 , 1:10pm
post #24 of 25

I didn't like the idea of styrofoam or kitchen cakes either! icon_sad.gif

lecrn Posted 29 Mar 2008 , 4:35pm
post #25 of 25
Quote:
Originally Posted by yummymummy

Chocolate cake w/ Peanut Butter Mousse filling....heaven on a fork! I could eat that pb mousse all by itself! icon_wink.gif





I would love to have the recipe for this. Do you mind sharing?
Thanks

Some of my favorites: WASC with strawberry & cream filling, Spice with apple filling, Choc. with choc. mousse, Lemon with lemon curd & rasp mousse.

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