How Long Can This Stay Out????

Decorating By Prudence Updated 27 Mar 2008 , 2:06pm by Prudence

Prudence Posted 26 Mar 2008 , 8:51pm
post #1 of 4

Hey Gang-

I have a cake thiis weekend with whipped white chocolate ganache filling. The cake is due on Sat. morning. It is covered on fondant and I do NOT want to put it in the fridge. I am going to work on my giant "wave" cake on Friday.

How long can that stay out?? Should I do white chocolate buttercream instead??

Thanks so much! You ALL are truly the best!! thumbs_up.gif

3 replies
Prudence Posted 27 Mar 2008 , 12:19am
post #2 of 4


HerBoudoir Posted 27 Mar 2008 , 1:41pm
post #3 of 4

The heavy cream in the ganache should be refrigerated.

Prudence Posted 27 Mar 2008 , 2:06pm
post #4 of 4

Thanks for your reply! I was wondering if anyone was out there!!

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