I am making a 14/10/6 wedding cake. I have made up 2 gallons of icing, do you think that is enough???
how elaborate is the cake going to be? are you decorating w/ this icing too?
According to the Wilton charts you will need at least 15-1/2 cups to frost (and decorate) your round wedding cakes.
If using frosting as filling and for other than basic decorations - you will need more.
FYI, here are the Wilton cake preparation and serving charts:
JanH, can we just call you for advice? Just kidding You seem to have an answer for everything! Thanks for being so helpful to everyone!!!!
tippyad, it's not possible to call when I'm on the computer as we only have one phone line.
But you can certainly pm me; I'd be happy to help you find whatever info you're looking for.
And thanks for the kind words, you made my day.
No extra icing decorations.. only bead border. I am doing the diamond pattern...oh, I will be adding dots, but that is it..
May I'll mak up another batch, just to be sure.