Strawberry Cake

Decorating By Winter1979 Updated 25 Mar 2008 , 12:51pm by Winter1979

Winter1979 Posted 24 Mar 2008 , 11:53pm
post #1 of 3

Does a cake that has strawberries in the batter need to be refrigerated after baking?

2 replies
JanH Posted 25 Mar 2008 , 12:02pm
post #2 of 3

No, because the moisture in the (usually pureed) berries is taken into consideration when the recipe is formulated, and baking yields a shelf stable product.

Here are a couple of strawberry cake recipes:
(Using fruit in the batter.)


Winter1979 Posted 25 Mar 2008 , 12:51pm
post #3 of 3

Thank you so much JanH! I did use the WASC with strawberries added - delicious!!

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