Bake Even Strips

Decorating By Candes Updated 26 Mar 2008 , 7:58pm by superstar

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stephi17 Posted 26 Mar 2008 , 12:24pm
post #31 of 32

Ok thanks, I will definitely try using both. I feel like I'm baking them *forever* in comparison to without the strips!
One more question, sometimes when I bake with the strips them long enough so they're done in the center ... the edges don't seem want to pull away from the pan yet. In that case, do I bake longer still even though the cake is "done"? Should I take the strips off at some point to help this? I appreciate the help, I'm always unsure when pulling cakes out!!

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superstar Posted 26 Mar 2008 , 7:58pm
post #32 of 32

I always check to see if the cakes are done by inserting a thin skewer in the middle. If it comes out clean it's done.

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