Please Help With My Mmf

Baking By toleshed Updated 25 Mar 2008 , 2:11am by giovanna

toleshed Posted 24 Mar 2008 , 8:46pm
post #1 of 2

Today I had a fairly large order for 3 dz. yellow ducks for a baby shower. Now I just did a huge batch for easter orders and they were fine. For some reason today, everytime I rolled out some, it looked like there were little tiny "grease spots" on the fondant. Thats all I could compare the look of it to. What would have caused it this time, and never before. Thanks

1 reply
giovanna Posted 25 Mar 2008 , 2:11am
post #2 of 2

I don't have any idea... I would probably just try to roll it over again in small batches to see if the spots disappear. I hope they go away for you!

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