whenever i make fondant balls or beads the sizes are uneven,they still look nice but i have seen some perfect ones and i do not know how they get them perfectly round,thanks.
My Wilton teacher said to roll the fondant out evenly and use a tip or tiny cutter to make even shapes then roll the shapes into balls.
1. weight them or
2. roll out with pasta machine and then cut out with a tip or a cutter.
I've done what mommy2kae does. I roll out the fondant evenly. Then, I use a circle cutter to cut out multiple cirles of exactly the same size. Then, I roll them in my hands. They should be the same size.
thank u all so much,i think rolling and using the round cutter sounds easiest.thanks again