Please Re-Post! Sugarshack's Icing In A 4.5 Qt Ka

Decorating By tracey1970 Updated 24 Mar 2008 , 12:27am by tracey1970

tracey1970 Posted 23 Mar 2008 , 2:51am
post #1 of 6

I had the previous thread saved in which this was discussed, but it was lost in the database crash. Can someone/anyone please re-post the recipe(s) that were given for making Sugarshack's icing in a 4.5 quart KA (versus the 5 quart she uses). Thank you! icon_biggrin.gif

5 replies
sgilmer Posted 23 Mar 2008 , 3:14am
post #2 of 6

I have used 4.5 cups of fat and 4.5 pounds of powdered sugar to fill up mine.

puzzlegut Posted 23 Mar 2008 , 3:02pm
post #3 of 6

Also how much liquids do you use?

tracey1970 Posted 23 Mar 2008 , 5:22pm
post #4 of 6

Shaina - thank you! I remember it was your measurements that I was looking for. As puzzlegut asked, how much liquid do you use (I know it will vary with the consistency desired, but a general amount)? I appreciate the help.

sgilmer Posted 23 Mar 2008 , 11:25pm
post #5 of 6

It was either 12 or 14 tablespoons. I don't remember. I think 14 but I would start off with 12 just to be safe. I've only made it once.

tracey1970 Posted 24 Mar 2008 , 12:27am
post #6 of 6

Great, thanks!

Quote by @%username% on %date%

%body%