I'm curious as to how I would exchange powdered egg whites (as mentioned in the recipe) for the egg whites. Would I add water to the powder or what? I've done it with egg whites and no problems, but just in case, I'd like to try this also. Any thoughts?
Usually, the package will tell you how much liquid to add to how much powder to equal one large egg white.
I found it helpful to sift the dry eggwhite powder to avoid tiny lumps.
Oh, ok. Thanks!