Old Fashioned Course Yellow Cake For Pineapple Upside Down C

Baking By MccallRL66 Updated 23 Mar 2008 , 4:05am by JanH

MccallRL66 Posted 22 Mar 2008 , 7:22pm
post #1 of 4

Okay....I helped my grandmother make this as a child and I am darned if I can find a cake that comes close to my memory...I know I know.....BUT...she used a basic yellow cake recipe out of an old book and I SWEAR that the cake was a lot more "course" in texture but not tough....am I nuts? Yes, maybe....

If anyone has a suggestion for me...bring it on!

I would love to make one of those cast iron skillet pineapple upside down cakes of yesteryear....


3 replies
Doug Posted 22 Mar 2008 , 7:32pm
post #2 of 4

might it have had cornmeal in it?

as does Alton Brown's version....


mezzaluna Posted 22 Mar 2008 , 8:57pm
post #3 of 4

CI has the absolute best pineapple upsidedown cake I have ever tasted. Fresh pineapple (not the yucky canned crap) and lots of real butter and some cornmeal for texture.

JanH Posted 23 Mar 2008 , 4:05am
post #4 of 4

Using AP flour will also result in a more coarse grain than a cake flour recipe.

Dole Pineapple Upside Down Cake recipe from 1926:
(Baked in cast iron skillet.)



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