post #1 of 2
I iced a cake with Pastry blend whipped topping. Can I whip up more at a stiffer consistency to add a border around the cake. If not can I use butter cream to decorate it?
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post #2 of 2
Hi and Welcome, MAW137.
CC acronyms:
http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html
Decorating with Pastry Pride:
(Hints and tips.)
http://www.doitwithicing.com/recipeDetail.asp?id=6
HTH
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