Cream Cheese Cake Cookies Recipe

Baking By lilkimberb Updated 22 Mar 2008 , 5:41pm by lilkimberb

lilkimberb Posted 22 Mar 2008 , 1:48am
post #1 of 6

I was looking at this recipe and would love to make these for a contest at work. But when I was looking at the recipe the amount of butter and vanilla just have squares beside them. Does anyone know how much of each to add? Also does anyone have any GREAT cookie recipes that will knock the socks off my co-workers?

Thanks icon_biggrin.gif

5 replies
Honeydukes Posted 22 Mar 2008 , 8:55am
post #2 of 6

That's odd. icon_confused.gif I see the little squares, too. My guess it's supposed to be a one. PM jescapades and ask her.

These rolled cookies are supposed to be good.

I love these!!!

sugarshane Posted 22 Mar 2008 , 9:39am
post #3 of 6

I have it in my recipe box and it calls for 8 oz cream cheese and 1/2 cup of butter.

sugarshane Posted 22 Mar 2008 , 9:41am
post #4 of 6

Wait a minute, I gave you the amounts for the gooey butter cookies, which also calls for cream cheese. Sorry.

LadyMike Posted 22 Mar 2008 , 9:44am
post #5 of 6

When you receive the amounts, will you please list them here so we all will be able to get the correct recipe? TIA


lilkimberb Posted 22 Mar 2008 , 5:41pm
post #6 of 6

I googled the recipe and I am pretty sure that it is suppose to be 1/4 cup butter and 1/4 tsp. vanilla. I am going to make them this afternoon and I will see how they turn out.

Thanks for all your help.

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