Royal Icing And Creme Bouquet Help!

Baking By MessiET Updated 23 Mar 2008 , 1:24am by MessiET

MessiET Posted 22 Mar 2008 , 1:32am
post #1 of 4

I made a batch of NFSC and added creme bouquet to them. Well, I figured I wanted the Royal Icing to have the same flavor so I added a teaspoon to the Antonia's Royal Icing Recipe. As I added it, I noticed that it contains oil of lemon... icon_eek.gificon_eek.gif

I let the batch of royal finish in the mixer but was wondering if the creme bouquet somehow will mess up how they dry... The batch looks OK so far. I am testing on a couple of cookies and will let them dry a bit to see what it does.

Have any of you added creme bouquet to your RI? I added it at the beginning of the mixing...


3 replies
MessiET Posted 22 Mar 2008 , 1:40pm
post #2 of 4

OK - the cookies look great this morning. The RI set just right...

banba Posted 23 Mar 2008 , 12:20am
post #3 of 4

sorry I did not see your post sooner because I use oils to flavour my RI and have not had any problems at all! Glad they turned out good for you.

MessiET Posted 23 Mar 2008 , 1:24am
post #4 of 4

Well, thanks anyways. I am just glad they turned out OK since I was out of PS and didn't want to have to make a trip to the store last night...

Quote by @%username% on %date%