Has anyone out there have a good splenda chocolate cake recipe. I tried a sugar free mix and I wouldn't feed that to anyone. I have an order pending for a sugar free choc cake and I can't sell someone something that taste like death!!!! Oh and if anyone makes a splenda bc thats edidble let me know!!! Thank you much
LaLa

I did a little research on Splenda a while back. They say you can use your regular recipe and use the same qty of Splenda as sugar. Be aware though, that reg sugar acts as a preservative and Splenda does not. Splenda recommends consuming the cake with in 24 hrs. Otherwise use it as you would sugar. I have not tried it yet but I will soon. Don't know hoe it will cooperate in icing yet! If you want further info you can go to the Splenda website, it's very informative

Hope this helps!!
Dave

Thanks! But using it within 24 hours aaah man I usually bake on the day before so the cake settles. Does it say that it will be yucky the day after? Man I swear!!!! If your not in it to win it why eat cake. Man I'd rather drink water!!!!! I'm so frustrated!!! But what can I do !!! thanks so much Mr. Dave for your info!!!! I will try Splenda .com You rock thanks

I once had an order for a diabetic cake and I used Splenda. It was very difficult. I ended up not even charging the customer because the texture just didn't sit right with me. It's better with a sugar blend. I made many using various recipes. The batter was doughy and sticky and when I baked it, it wouldn't form to the pan. If you do have success, I would love for you to share your recipe. It was a big challenge for me. It was also better to bake in a very small batch. Good Luck!