Cream Cheese Icing!

Decorating By MissLady85 Updated 21 Mar 2008 , 5:16am by MissLady85

MissLady85 Posted 21 Mar 2008 , 2:51am
post #1 of 3

So, i made crusting cream cheese icing from the recipe on this site on Monday, I have alot left over and I wanted to ice cupcakes with it for Easter Sunday... it is in the fridge (covered) and I was wondering if it would still be good. Any Ideas??

2 replies
SLK Posted 21 Mar 2008 , 4:13am
post #2 of 3

Oh sure, if it has been in the fridge it should be fine. I've made a double batch of that recipe and used it two weeks in a row before.

The hard part is getting it to soften up enough to use it. Let is set out for a while and them whip it with the mixer really good.

Enjoy your Easter.

slk

MissLady85 Posted 21 Mar 2008 , 5:16am
post #3 of 3

Awesome thank you sooo much for your help!! I was hoping I wouldnt have to waste it!!

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