Big Cupcake Cake ?

Decorating By anoldhippy Updated 21 Mar 2008 , 3:52am by cakequeen50

anoldhippy Posted 20 Mar 2008 , 4:59pm
post #1 of 3

I saw on other posts that some suggested cooking the bottom part and then 2/3 of the way start the top. Would it be ok to just wait and cook the top speratley? How long can the batter just sit in the bowl? Thank you for any suggestions!

2 replies
tracey1970 Posted 21 Mar 2008 , 12:17am
post #2 of 3

That should be fine. I've mixed batter for a cake, had some left over, popped it in the fridge while the cakes baked, and then used the remainder for cupcakes once the cakes were out.

cakequeen50 Posted 21 Mar 2008 , 3:52am
post #3 of 3

I just read where a cc'er used the Wilton baking core in the bottom part of the big cupcake pan. This helped with baking the 2 sides of the pan equally timed.

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