Hi, I'm kinda new to making fillings for my cakes, but everyone loves what I've done so far. Now they expect it everytime! The problem is that I like to work with fondant, so I need fillings that can sit out. Can anyone help me??? TIA!

Hi and Welcome, jonicca.

CC acronyms:

http://forum.cakecentral.com/cake-decorating-ftopict-2926-.html

Non-refrigerated filling threads:

http://forum.cakecentral.com/cake-decorating-ftopict-45204-.html

http://forum.cakecentral.com/cake-decorating-ftopict-45643-.html

http://forum.cakecentral.com/cake-decorating-ftopict-38224-.html

http://forum.cakecentral.com/cake-decorating-ftopict-9878-.html

http://forum.cakecentral.com/cake-decorating-ftopict-7411-.html

http://forum.cakecentral.com/cake-decorating-ftopict-141991-.html

HTH