Does anyone know if there's any expriration on this product. I didn't see on the pack...and I bought it sometime in Nov...reused the liquid twice and today I rewhipped the leftovers.
It taste the same...nothing bad that I should worry about.
But still to be sure I wanted to ask this question!
Thanks in advance.
I keep it up to 2 months in the freezer and still good i defrost it half and the st i put it back in the freezer, and if I have any leftover that it being whipped already I put it in the freezer too and qhen i use it nothing change the flavor still good.
It's non dairy, Its usually good for around 45 days in the fridge thawed. Up to six months unwhipped in freezer. And up to 2 months whipped in the freezer. It's also "supposed" to be good whipped on your cake for 5 days outside of the fridge (I'm a tad wary on that) I've come across a wonderful whipped product called Velvetop, by Dawn foods. Good consistancy and color. Durable and very forgiving! It can take a rewhip with just a little extra of the unwhipped liquid.
I'm a nut about freshness so I keep mine in the freezer up to 2 mths and whipped in the frig for 1 week.
It's our favorite icing product and it doesn't last more than 1 week once it's whipped in my home LOL!
Also, try Rich's Chocolate Bettercream and add a tad of Kahlua or any coffee flavored liquor at the end of the whipping process to enhance the chocolate flavor...it's to-die-for!!!!!!!
Thank you guys for all the help! I'm making mango cake with mango mousse...and love pastry pride in it!