Agggggg!!!!!!coconut Pecan Frosting Sliding Off Cake!!!!

Decorating By lisa78332 Updated 20 Mar 2008 , 1:24am by Doug

lisa78332 Posted 20 Mar 2008 , 12:27am
post #1 of 4

icon_cry.gificon_cry.gificon_cry.gificon_cry.gif So i baked a beautiful german chocolate cake, BUTTTTT the frosting is sliding off!!! What should I do? Do I scrape it all off and start again??? HELP!!!!!

3 replies
Doug Posted 20 Mar 2008 , 1:05am
post #2 of 4

are you sure you cooked it long enough for it to get really thick and ooey-gooey sticky?

another option -- I've seen these cakes where the icing is ONLY on the top and in between layers. sides left "nude" -- so could tort that puppy and create extra layers of filling.

lisa78332 Posted 20 Mar 2008 , 1:07am
post #3 of 4

I may have rushed cooking the mixture. Do you think its okay if I scrape it off and start all over again?

Doug Posted 20 Mar 2008 , 1:24am
post #4 of 4

all you can do is try.

tho' at this point I'd go w/ it just as filling and forget the sides.

Quote by @%username% on %date%

%body%