Making A Cake

Baking By sweet_cup-cakes Updated 20 Mar 2008 , 12:57am by alanahodgson

sweet_cup-cakes Posted 19 Mar 2008 , 7:44pm
post #1 of 3

can you use meringue powder instead of eggs, to make a cake?

2 replies
JoAnnB Posted 20 Mar 2008 , 12:05am
post #2 of 3

Using meringue powder instead of whole eggs will not give you the same result. Merinue powder is missing the fat of the egg yolks.

If might work for an all egg-white cake, but fresh whites will give you much better result.

alanahodgson Posted 20 Mar 2008 , 12:57am
post #3 of 3

meringue powder also has other ingredients besides just egg yolks. They do sell powdered egg whites, as well as powdered whole eggs. I've seen them in the baking aisle of my grocery store.

Quote by @%username% on %date%

%body%