Fondant

Baking By millicente Updated 19 Mar 2008 , 4:59pm by tonedna

millicente Posted 19 Mar 2008 , 4:43pm
post #1 of 4

I bought some satinIce to try just conering how do you keep it from getting so hard

3 replies
Donnagardner Posted 19 Mar 2008 , 4:52pm
post #2 of 4

You have to seal it in a bag and make sure all the air is out of it.

yh9080 Posted 19 Mar 2008 , 4:55pm
post #3 of 4

Wrap in plastic wrap or Press 'N Seal. Then put in a ziplock bag.

tonedna Posted 19 Mar 2008 , 4:59pm
post #4 of 4

I love the new seal it bags.. But if you dont have them put it in some plastic wrap an leave it in the blue bag and container it came in... There's a reason why they use it!
Edna icon_biggrin.gif

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