Has anyone had any problems with the Shamrock pan?? I tried to use it Monday, and im hoping that it was just the red velvet cake that dint like the pan! But the middle rose like you wouldn't believe, problem is thats about the only thing that did!! So i scrapped that idea and did 3 hearts and arranged them into a Shamrock (now the red velvet did great in the heart pans) and iced them with Green cream cheese icing! (quick fix and i didnt have to deal with the pan... any advise for this pan???
Oh no! I have this pan, but I haven't used it yet. I have noticed with several of my other Wilton character pans that certain sections of them won't rise. I've almost given up on them.
I just used this pan over the weekend and didn't have any trouble with it. It raised a little but no more than any other cake that I didn't use the Bake Even strips on.
I just pressed it down with a clean dishcloth as soon as it came out of the oven - ta da! Nice and flat.
I never thought of pressing it down...i might just have to use a little more batter next time around. ( i just didnt have the time to fool with it, my two year old was 'helping' )