I need a recipe for cream cheese icing that can sit out for long time at a wedding. Please help!!!!!
Earlene's cream cheese frosting recipe:
Or you could just add either cream cheese or cheesecake flavoring to your favorite frosting recipe.
www.nationalflavors.com has cream cheese flavoring very reasonably priced.
www.LorAnnoils.com has cheesecake flavoring. The site also has recipes for using their oils & flavorings in everything from suckers to cake and frosting.
This one is my favorite!
what is Butavan?
If I'm not mistaken, all cream cheese icing that has real cream cheese in it HAS to be refrigerated. I think it can only be out of the fridge for like 2 hours. You could do like JanH said and use cream cheese flavoring or you may can somehow use cheesecake pudding mix.
I have never had a problem considering the sugar content, but you have to follow your own thoughts on the matter...
I've never haa problem either...
not all cream cheese icings need to be refriderated. sarah philips from "baking911" had a food scientist anaylze many recipes, with cream cheese buttercream being one of them, and the conclusion was those recipes with a high enough sugar content were fine at room temp.
*looks like we are unable to name sarah philips site ?? at any rate, just wanted to edit my post for those who were wondering what the "quotes" were for!
similar question with add'l responses: http://forum.cakecentral.com/cake-decorating-ftopict-580103-.html
THANK YOU EVERYONE for your helpful advice and insight!!!!! I appreciate the time you took to help me out!