I haven't used Pastry Pride in a few years 'cause they didn't sell it where I moved to, but I found both PP and RB at a local store. Which one is better to use as a filling? I've only used Pastry Pride as a filling with Strawberries or Oreo Cookies. What have you all added to either one?
How lucky to have your choice of either.
In my area, I've only found Rich's Bettercreme which is my DH frosting of choice.
Here's an everything you ever wanted to know about Rich's Bettercreme and Pastry Pride thread:
(It contains recipes, as well as decorating hints and tips.)
ShirleyW's faux bavarian cream: