Chocolate Transfer Problem

Decorating By pamconn Updated 18 Mar 2008 , 2:19pm by daveilg

pamconn Posted 18 Mar 2008 , 12:46am
post #1 of 4

I made a chocolate transfer for the first time and it had some pock marks. How do I prevent that from happening and is there a way to fix it? Thank you for your help.

3 replies
daveilg Posted 18 Mar 2008 , 2:48am
post #2 of 4

I'm not sure if you can fix it with out being obvious, but in the future tab on the table while the chocolate is still hot. This will help eliminate any air bubbles trap in the chocolate.

pamconn Posted 18 Mar 2008 , 2:17pm
post #3 of 4

Thank you. That didn't even occur to me to do that.

daveilg Posted 18 Mar 2008 , 2:19pm
post #4 of 4

You're very welcome thumbs_up.gif

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