Sugarshack Icing Question

Decorating By pjaycakes Updated 18 Mar 2008 , 9:39am by pjaycakes

pjaycakes Posted 18 Mar 2008 , 12:09am
post #1 of 4

When I make sugarshack's icing recipe (which I love), it comes out real smooth with hardly any air bubbles. If I put it in a airtight container for a few days and then go to use it there are alot of air bubbles.

Is this normal? If so, can I just run the paddle of the kitchen aid through it on a slow speed to get rid of them?

3 replies
kakeladi Posted 18 Mar 2008 , 12:31am
post #2 of 4

Yes and Yesicon_smile.gif
Any icing will develop air bubbles when it sits. When I worked at a large bakery they would add more and re-whip the icing about every 10-15 minutes.

sugarshack Posted 18 Mar 2008 , 2:28am
post #3 of 4

mine will stay bubble free for several days usually.

but yes you can remix it as long as that bowl is filled side to side and over the beater!


pjaycakes Posted 18 Mar 2008 , 9:39am
post #4 of 4

Thank you both for the info.

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