post #1 of 3
I made 7 minute frosting for a lemon cake. Yummm. But I don't know anything about it. Does it need to be refrigerated? How long does it keep?
The recipe that I used was egg whites cooked with sugar and water and corn syrup then whipped.
Anyone know?
Stephanie
2
replies
post #2 of 3
I don't think it needs refrigeration, but it won't last too long. meringue becomes more spongy each day
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