Favorite Cupcake Fillings?

Decorating By Candes Updated 19 Mar 2008 , 5:33pm by Candes

Candes Posted 17 Mar 2008 , 9:51pm
post #1 of 6

I tried a recipe and did not like the greasy taste. It really had no taste at all.

What do you use to fill your cupcakes? Care to share the recipe?

5 replies
addietx Posted 17 Mar 2008 , 10:21pm
post #2 of 6

I really like the ding dong filling. Quick, easy and oh so good by the spoonful.

misabel99 Posted 17 Mar 2008 , 10:29pm
post #3 of 6

I mix half nutella, half vanilla pudin hummmm Yummy.

mom42ws Posted 17 Mar 2008 , 11:43pm
post #4 of 6

hmm, i don't know. i'm always partial to fresh, tart fruit to counter balance the sweetness of the frosting.

FromScratch Posted 18 Mar 2008 , 12:07am
post #5 of 6

It depends on the cupcake.. icon_lol.gif

Chocolate I like a nice rich chocolate mousse, peppermint buttercream is good in chocolate too.. as is peanut butter. Vanilla can go SO many ways.. Lemon curd.. pastry cream.. flavored buttercreams.. it's endless really. Carrot cake cupcakes are to die for with cheesecake in the center.. you can bake them filled.. just pipe it in before baking.. mmm.

Candes Posted 19 Mar 2008 , 5:33pm
post #6 of 6

I tried a "ding dong" kind of filling but that tasted more like whipped crisco and just as tastey (yuck!).

So you can use reg buttercream flavored? Cool.

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