Upside-Down Icing Question...

Decorating By cavegirl Updated 18 Mar 2008 , 2:52pm by AnnieBaker

cavegirl Posted 17 Mar 2008 , 3:07pm
post #1 of 4

Has anybody ever done the upside down icing technique with cream cheese frosting? I'm making a standard carrot cake for Easter, and don't want to go without the cream cheese frosting! But I've really wanted to try this icing technique. Does anyone know if it will work? Thanks!

3 replies
beachcakes Posted 17 Mar 2008 , 6:14pm
post #2 of 4

Is it a crusting cream cheese frosting? If so, it should work. Regular CC might be too soft and stick?

cavegirl Posted 18 Mar 2008 , 2:14pm
post #3 of 4

It is actually a crusting recipe. It's just for our family, so I guess if it doesn't work I'll just patch it up and make it "fluffy". Thanks!

AnnieBaker Posted 18 Mar 2008 , 2:52pm
post #4 of 4

Here is a link to a webpage that broke down the upside down icing technique step-by-step with pictures. With the right cream cheese mix you wil have yourself a winner!

Hope it helps you out.

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