cerobs Posted 17 Mar 2008 , 1:27pm
post #1 of

I love using cake mix but I would love for someone to give me a help with doctor a yellow or white cake mix.

8 replies
kakeladi Posted 17 Mar 2008 , 1:36pm
post #2 of

The book "The Cake Mix Doctor" has *lots* of wonderful ideas.
There are many recipes on this site. No doubt Jan will get on here w/all the URLs for you....I don't have them saved. They are posted in other threads - one of which is "Boxed Cake Mixes or not?" in the general forum.

aswartzw Posted 17 Mar 2008 , 1:50pm
post #3 of

I highly recommend the Delicious Large Quantity Cake listed under the recipes here on CC. It makes a very moist yellow cake. I have never tried adapting it to a white cake to see how it works but would love to know what happens!

Crazy-4-Cakes Posted 17 Mar 2008 , 2:03pm
post #4 of

I don't do too much with a yellow cake mix except to use the butter-recipe types. For the white mix I like the cake mix doctor's 'Caramel' cake recipe. this past week i tried the 'brides' cake recipe and didn't like it. The cake had good flavor when warm but after refridgerating it to decorate it didn't WOW me. It was also very crumbly and not too moist. I think I'm going back to my old way for white cake which is using only Pillsbury Classic White mix, with 2 egg whites and 1 whole egg, and adding 1 tsp of vanilla per mix.

Shyanne_Mommy Posted 17 Mar 2008 , 2:06pm
post #5 of

well depending on which cake mix you are using...will depend on might depend on how you doctor it..... as such Duncan Hines for White Cake Box Mix

1 White Cake Mix
4 Egg Whites
1 Small Box of White Chocolate Pudding (Instant)
1/2 cup of oil
1 cup of Water

Mix all the together.

Place in pan of your choice in a heated of of 350 start check after 30 minutes and continue checking until fully cooked at 5 minute interfuls

You would do the same thing with yellow cake box except use whole eggs and you could use different flavor pudding like banana or Van.

HTH

Autumn

cerobs Posted 17 Mar 2008 , 2:35pm
post #6 of

thanks

Shyanne_Mommy Posted 17 Mar 2008 , 2:40pm
post #7 of

you are most welcome

cerobs Posted 17 Mar 2008 , 3:06pm
post #8 of
Quote:
Originally Posted by Shyanne_Mommy

well depending on which cake mix you are using...will depend on might depend on how you doctor it..... as such Duncan Hines for White Cake Box Mix

1 White Cake Mix
4 Egg Whites
1 Small Box of White Chocolate Pudding (Instant)
1/2 cup of oil
1 cup of oil

Mix all the together.

Place in pan of your choice in a heated of of 350 start check after 30 minutes and continue checking until fully cooked at 5 minute interfuls

You would do the same thing with yellow cake box except use whole eggs and you could use different flavor pudding like banana or Van.

HTH

Autumn




Is that 1 cup of oil

Shyanne_Mommy Posted 17 Mar 2008 , 4:45pm
post #9 of

I meant of Cup of Water Sorry

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