I have about 6 doz cookies, already cut out, in the freezer to bake this week. Should I defrost them or go right from freezer to pan to oven. I am thinking that the time it takes to get them on the pan and in the oven might be enough time...............what do you think?
I have never done that, but from previous posts, I remeber that you can send them from the freezer to the oven. I think if I remember correctly this also helps them keep their shape.