Antonia74 Royal Icing Question

Decorating By disneynutbsv Updated 17 Mar 2008 , 11:35am by CranberryClo

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disneynutbsv Posted 16 Mar 2008 , 8:21pm
post #1 of 7

Can this be used to make flowers or is it just for icing cookies? Sorry if this is a stupid question icon_redface.gif

6 replies
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agroeve Posted 16 Mar 2008 , 8:27pm
post #2 of 7

there's no such thing as a stupid question. yes you can use royal icing to pipe roses and other flowers. its basically the same technique as piping them with buttercream they just dry very hard.
hth

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disneynutbsv Posted 16 Mar 2008 , 8:33pm
post #3 of 7

Thanks its just that I have lesson 3 from course 2 tomorrow and I needed royal icing for flowers. I made Antonia74's icing for cookies today and its a different recipe than the Wilton one so I wanted to make sure it would do the same thingicon_smile.gif
Thank you again!

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TheButterWench Posted 17 Mar 2008 , 2:53am
post #4 of 7

if you're taking the Wilton course use their recipe because if you don't and your flowers don't turn out you will never know if it's the icing or the techniques.

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mgigglin Posted 17 Mar 2008 , 8:46am
post #5 of 7

I hope this isnt too late... I tried using this icing to pipe flowers and it didn't hold the shapes of the petals, even in stiff consistency. I had also asked on a forum a while ago..and figured I'd try it out... they all ended up looking like blobs... yummy but still blobs... It's great on cookies though for outling and flooding.

HTH,

Kim

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disneynutbsv Posted 17 Mar 2008 , 11:09am
post #6 of 7

Ok, great thanks, I have class this morning, I'll be making up two batches. I'm glad I checked this morning!

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CranberryClo Posted 17 Mar 2008 , 11:35am
post #7 of 7

I use Antonia's icing all the time for RI flowers. If it isn't thick enough, sift in more PS and off you go! I never have to add more, but that's the solution for any RI that is too thin.

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