How Long Can I Keep................

Decorating By bashini Updated 16 Mar 2008 , 12:54pm by wgoat5

bashini Posted 16 Mar 2008 , 9:40am
post #1 of 7

Hi there, I'm going to make MMF for the first time. But I was wondering after I make it how many days can I keep it? Can I keep it well wraped for weeks like normal fondant? or should I make it 2-3 days before I use it?

Thanks in advance!

6 replies
wgoat5 Posted 16 Mar 2008 , 10:13am
post #2 of 7

You can make MMF and keep it for several weeks wrapped tightly in saran wrap in a plastic baggie then in a tightly covered tupperware bowl or bowl with a lid...

To use MMF I'd make it and let it sit for at least 8 hours but I have used it several hours after.


HTH's

Have a wonderful day!!!

Christi

bashini Posted 16 Mar 2008 , 10:18am
post #3 of 7

Thanks Christi, I have one other question. I just read Rhonda's MMF recipe and its calling for corn cyrup. Do you know what can I replace it with 'cause I haven't seen corn cyrup in UK.

Thanks Again.

wgoat5 Posted 16 Mar 2008 , 10:28am
post #4 of 7

Hmmm... corn syrup is sometimes called "white syrup" ... have you seen this?

You are welcome...

I don't know this answer though....only if you have white cane syrup that is the same thing

Christi

bashini Posted 16 Mar 2008 , 10:47am
post #5 of 7

Thanks Christi, I'm going to the shops now. I'll have a look.

Thanks for your help.

You have a good day too!

Regards

Bashini.

bashini Posted 16 Mar 2008 , 12:37pm
post #6 of 7

Hi Christi, I have to tell you, I went to the shops and couldn't find the corn syrup. Came home and I was brousing the google and I found a site which sells all American groceries and cake ingredients. I am soooo happy. Wooo Hooo!

Thanks for Listening.

wgoat5 Posted 16 Mar 2008 , 12:54pm
post #7 of 7

Glad you found what you needed!!!! icon_smile.gif

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