I'm making a St. Patrick's Day cake, and I'm a bit stuck.
I'm going to have daffodils on the top, and the cake is covered in light green buttercream, but...
a) I don't know what kind of boarder to do along the side
b) I can't decide if I want the shamrocks along the top or the side
Any ideas from more experienced decorators?
Grass (bottom boarder) along the side, and shamrocks on grass or on the side