Well, before the crash I made a post that basically no one responded to - so I'm taking the opportunity to try and post again and see if I get responses!
i'm trying to clear out my cake cabinet of old cake mixes and I thought I'd make cake balls.... questions:
1) When you're planning on making cake balls, do you just make the cake by following the directions on the package? I usually do the durable cake recipe... but I thought it might be easier and less expensive if I just follow the directions on the box w/out adding ingredients
2) Do you think that new cream cheese filling stuff that you can get at the grocery would be a good combo with pineapple or red velvet cake mix?
3) I've got
* Devil's food
* pineapple supreme
* lemon supreme
* red velvet
and a bunch of other cake mixes that now I can't remember... anyone have any good combo ideas?
wow 21 views and no one has any ideas or can help me at all?
I'm making cake ball out of my disaster cakes from this week ( I had 2 cakes that died).
I made the cake as per the instructions on the box.
I actually found that I didn't have to mix anything into the mix after I baked it to make it stick together. I just tossed it into my food processor.
thanks - anyone have any ideas about that cheesecake filling stuff? Should I try it or just make cream cheese frosting to roll the balls in? I always found mixing it with icing was kinda messy and not as easy as mixing it with just different flavored coffee creamers.... but I wanted to do several flavors... and I really can't think of a coffee creamer that would go with some - like strawberry or pineapple cake.....
anyone tried that cheesecake filling stuff?