Is there a coconut cream filling that does not need to be refrigerated? I'm doing a Luau themed cake covered with fondant. Once covered in fondant, I'm worried about not keeping it cold enough.
You could use Pastry Pride or Frosting Pride, add shredded coconut and coconut oil to taste. B/C might work too!
I would make buttercream with some coconut milk stirred in instead of water and/or vanilla (or coconut extract) and then fold in a bunch of coconut. I usually use some toasted and some not toasted for a more complex flavor.
Bettercrream is a non dairy whipped cream thst you can add coconut and some Coco lo[ez and it tastes delicious!
Is stays good outside for a few days too!
Thanks for all you suggestions! I'll let you know how everything turns out.