Coconut Filling

Baking By BFC Updated 16 Mar 2008 , 4:54pm by BFC

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BFC Posted 15 Mar 2008 , 4:48pm
post #1 of 5

Is there a coconut cream filling that does not need to be refrigerated? I'm doing a Luau themed cake covered with fondant. Once covered in fondant, I'm worried about not keeping it cold enough.

BFC

4 replies
 rmelendrez  Cake Central Cake Decorator Profile
rmelendrez Posted 15 Mar 2008 , 5:08pm
post #2 of 5

You could use Pastry Pride or Frosting Pride, add shredded coconut and coconut oil to taste. B/C might work too!

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Marci Posted 15 Mar 2008 , 5:13pm
post #3 of 5

I would make buttercream with some coconut milk stirred in instead of water and/or vanilla (or coconut extract) and then fold in a bunch of coconut. I usually use some toasted and some not toasted for a more complex flavor.

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tonedna Posted 15 Mar 2008 , 5:18pm
post #4 of 5

Bettercrream is a non dairy whipped cream thst you can add coconut and some Coco lo[ez and it tastes delicious!
Is stays good outside for a few days too!
Edna
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BFC Posted 16 Mar 2008 , 4:54pm
post #5 of 5

Thanks for all you suggestions! I'll let you know how everything turns out.
BFC

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