Hi all,
I am making a cake that will be for a very simple gathering on Tuesday. Can I make the cake today and have it in the fridge? I was going to crumb coat it tomorrow and fully decorate it on Monday. Is this to far in advance?
I am pretty new to cake decorating. I took all 3 wilton classes and had a lot of fun and got many compliments from people so I want to keep going with this. I have many questions though so forgive me for asking a lot!
Thanks and have a great day!
Lora-Ann

Your plans is just fine Until you crumb coat it keep the cake in plastic wrap/bag.

Thank you so much!