How Far In Advance?

Decorating By Lora-Ann Updated 23 Feb 2008 , 8:12pm by Lora-Ann

Lora-Ann Posted 23 Feb 2008 , 7:54pm
post #1 of 3

Hi all,
I am making a cake that will be for a very simple gathering on Tuesday. Can I make the cake today and have it in the fridge? I was going to crumb coat it tomorrow and fully decorate it on Monday. Is this to far in advance?
I am pretty new to cake decorating. I took all 3 wilton classes and had a lot of fun and got many compliments from people so I want to keep going with this. I have many questions though so forgive me for asking a lot!
Thanks and have a great day!

2 replies
kakeladi Posted 23 Feb 2008 , 8:06pm
post #2 of 3

Your plans is just fineicon_smile.gif Until you crumb coat it keep the cake in plastic wrap/bag.

Lora-Ann Posted 23 Feb 2008 , 8:12pm
post #3 of 3

Thank you so much!

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