Help - Question, Quick!

Decorating By mom42ws Updated 23 Feb 2008 , 5:51pm by Edibleart

mom42ws Posted 23 Feb 2008 , 5:05pm
post #1 of 7

i'm about to add the buttermilk to my red velvet and realized that it's fat free - ahhh!!! what do you think, use it or go out and buy some????

6 replies
tonedna Posted 23 Feb 2008 , 5:09pm
post #2 of 7

That did happened to me..Maybe I am bias but I thought it tasted better with the full fat..Maybe it was my imagination!.. icon_redface.gif

mom42ws Posted 23 Feb 2008 , 5:10pm
post #3 of 7

ya, probably did. everything tastes better with fat!

mom42ws Posted 23 Feb 2008 , 5:11pm
post #4 of 7

was it bad with the other? would the average joe notice?? i'm making these for a wedding cupcake tasting tomorrow.

Cynita Posted 23 Feb 2008 , 5:21pm
post #5 of 7

No, they would not notice at all. My red velvet is a favorite with many of my customer and I have made it with fat free and regular on several occassion and I can't even tell the difference, neither did they.


mom42ws Posted 23 Feb 2008 , 5:34pm
post #6 of 7

okay, so i just went to the store to get regular fat buttermilk and what do you know? they don't carry it anymore. the guys said that they didn't carry it with the major/regular milk brands in our area.

Edibleart Posted 23 Feb 2008 , 5:51pm
post #7 of 7

I have also heard of replacing a tablespoon or two of the buttermilk with full fat sour cream to add some of the fat back?

Quote by @%username% on %date%