I have mastered MMF (YEAH!!!!! No more Wilton fondant!!!) and I love it. But I read on this site somewhere that if you use marshmallow fluff in the jar, as opposed to a bag of marshmallows, that your fondant will turn out bright white. Has anyone tried this variation? Does it change the consistancy of the fondant at all?

TIA!!!

<Starkie>

Has nobody tried this? I guess I'll have to give it a try myself and see...

If you get a chance, will you post your results? I'm interested in how this turns out.

Good luck!