post #1 of 3
I have mastered MMF (YEAH!!!!! No more Wilton fondant!!!) and I love it. But I read on this site somewhere that if you use marshmallow fluff in the jar, as opposed to a bag of marshmallows, that your fondant will turn out bright white. Has anyone tried this variation? Does it change the consistancy of the fondant at all?
TIA!!!
<Starkie>
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replies
post #3 of 3
If you get a chance, will you post your results? I'm interested in how this turns out.
Good luck!
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