How do you stop black icing from running into everyother color you have. I have also had this problem when using the gold beads, it is turning them pink.
I made a sheet cake that is white and it has a eight inch round cake in the corner. The round cake is all black and has ELVIS in the gold dragees. The Black is running onto the dragees and it is a pink color. I thought it might be to hot in my house but it was only 70 degrees. Unsure of what went wrong and looking for some awnsers. Please help!
What exactly are you doing? Are you piping the black as a border? Are you triming an object? Your Gold Dragees (Im assuming that is what you mean by beads?) are turning icing pink? I have never heard of that one!! Yikes.