High Altitude

Decorating By rengirl1978 Updated 10 Aug 2005 , 1:27am by southernbelle

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rengirl1978 Posted 9 Aug 2005 , 5:25am
post #1 of 5

I am making an eggless choc cake for Friday. I live in Denver CO, 5280 feet. Do I need to do anything different for an eggless cake?

4 replies
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rengirl1978 Posted 9 Aug 2005 , 10:13pm
post #2 of 5

Anyone? Anyone? Bueller? icon_lol.gif

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Sugar Posted 9 Aug 2005 , 10:18pm
post #3 of 5

Gosh, I really don't know much, but I did find these

Specifically talks about cakes
http://www.gofallon.com/cookingtips.htm

It talks about eggs here
http://www.ciaoitalia.com/highaltitudebakingtips.html

Another option would be to go to a vegetarian message board and see if anyone there might be of help. Try www.veggieboards.com It's free to register.

Best of luck to ya!

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rengirl1978 Posted 10 Aug 2005 , 12:00am
post #4 of 5

Thanks!!

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southernbelle Posted 10 Aug 2005 , 1:27am
post #5 of 5

I used to live in Elizabeth, CO which was a higher alltitude than Denver. I always added about 1/4 cup more flour and a little more veg oil.

Good luck to you, when I moved back to the South I had to learn how to bake all over again icon_confused.gif

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