Crowns????

Decorating By kenkimh Updated 24 Feb 2008 , 2:07am by milissasmom

kenkimh Posted 22 Feb 2008 , 6:22pm
post #1 of 6

When you make them what recipe do you use to make them?????

Thanks

5 replies
kenkimh Posted 23 Feb 2008 , 6:58am
post #2 of 6

anyone?

milissasmom Posted 23 Feb 2008 , 7:18am
post #3 of 6

Any STIFF consitancy recipe will do. Here is the Wilton one...

This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.

Ingredients:
3 Tablespoons Wilton Meringue Powder
1 lb. (4 cups) confectioners' sugar (about 1lb.)
6 Tablespoons warm water*
Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups.

NOTE: Keep all utensils completely grease-free for proper icing consistency.

* For stiffer icing, use 1 tablespoon less water.

**When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.

md79 Posted 23 Feb 2008 , 7:21am
post #4 of 6

I think you mean tiara... You can find tutorial here:
http://cakecentral.com/article113-How-To-Make-A-Royal-Icing-Tiara.html

You can find royal icing in the recipes...

kenkimh Posted 23 Feb 2008 , 4:51pm
post #5 of 6

thanks for the recipe! Crown....tiarra all the same! icon_smile.gif

milissasmom Posted 24 Feb 2008 , 2:07am
post #6 of 6
Quote:
Originally Posted by kenkimh

thanks for the recipe! Crown....tiarra all the same! icon_smile.gif




You are welcome...I always thought they were the same too! I didn't think the tutorial had the recipe! sorry for posting it here! Good luck...the crowns are tons of fun to make and go over very, very well!!!

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