Transparent Icing

Decorating By karateka Updated 23 Feb 2008 , 3:39pm by DianeLM

karateka Posted 23 Feb 2008 , 2:02am
post #1 of 2

Either poured or blown sugar would be cool, but if needs be you could maybe cover the cake in clear piping gel to get a glassy effect. But I feel it might be kind of hard to smooth without messing up what's underneath.

Good luck and post pics!

1 reply
DianeLM Posted 23 Feb 2008 , 3:39pm
post #2 of 2

Or, you could just use a plastic fish bowl like this --

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