I am truely sorry, it is 2 lbs not one . Now I feel silly.
Thank you! I will try this soon!
I TRIED to make black MMF before, ending up throwing the whole crumbly mess into the trash!
Thanks. This sounds like a great chocolate MMF recipe too. I will definitely try it. The last time I made chocolate MMF I used cocoa powder and it came out dry and crumbly. This just might work. Just think of the possibilities. White chocolate chips....
Another tip is to move the melted marshmallows to your standing mixer. Use the dough hook. It is great for incorporating the sugar and it saves you a lot of kneading work. I still hand knead it towards the end but it is a time saver.
Just make sure that you knead it really well before you roll it out. Its best used fresh, the day that you make it.
OK I made it using the 1 pound but it still worked fine. Yes it was soft but it eas VERY easy to mold and shape. I think I will try 1 1/2 pounds next time!!
PS my kids LOVE it
Wow! Thanks for posting this. What a time saver! I'm definitely trying without color to make dark and white chocolate fondant. Any idea if navy blue would work added to the chocolate mixture?? I did a NY Mets baseball had and it took FOR-EVER to get to a nice dark blue. Thank you again for sharing.