sugartopped Posted 9 Aug 2005 , 12:48am

If I'm making a recipe that calls for egg whites in the reg. recipe....can I use the cake mix extender as is....or do I need to just add the egg whites from the extender recipe??

Please Help!
Thanks
Christine

1 reply
ntertayneme Posted 9 Aug 2005 , 2:46am

If you're wanting a totally white cake, I'd leave the egg yolk out... however, on the other hand, I don't think that one egg yolk would add a lot of yellow color to the cake .. If it were me, I'd use the whole egg icon_smile.gif

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