sugartopped
Posted 9 Aug 2005 , 12:48am
post #1 of 2
If I'm making a recipe that calls for egg whites in the reg. recipe....can I use the cake mix extender as is....or do I need to just add the egg whites from the extender recipe??
Please Help!
Thanks
Christine
1
reply
ntertayneme
Posted 9 Aug 2005 , 2:46am
post #2 of 2
If you're wanting a totally white cake, I'd leave the egg yolk out... however, on the other hand, I don't think that one egg yolk would add a lot of yellow color to the cake .. If it were me, I'd use the whole egg 
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