I was wondering if anyone knew how to do this smooth icing.. I was thinking of trying this and I dont know how they did that is it melted chocolate or something? I would really like it to be icing and not chocolate..Any ideas?

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Im sorry, but I cant open the link to see

It is probably fondant or rolled buttercream.

Dark and white chocolate ganache, dip and dry.

another possibility -- poured foundant

how:
http://www.cakejournal.com/2007/06/how-to-cover-cupcakes-with-poured.html

recipe:
http://www.cakejournal.com/2007/08/how-to-make-poured-fondant-icing.html

I saw a thing on tv where the lady made her icing to be just thicker than flooding consistency, then dipped in her cupcakes. She held them sideways to let the excess run off, then wiped the edge clean with a knife.

I have never tried it, but I thought that it looked cool.