Magnolia Vanilla Buttercream Frosting

Decorating By azeboi2005 Updated 23 Feb 2008 , 7:33pm by AKA_cupcakeshoppe

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azeboi2005 Posted 30 Jan 2008 , 7:47pm
post #1 of 5

sugarbaker,
in the recipe section there is one for a decorator's buttercream, it has a small shortening to butter ratio so it gives a light crust but is nice and soft in the middle. you can also reduce the amount of powder sugar. i've come to love it. you might want to give it a try.

4 replies
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allie73 Posted 30 Jan 2008 , 7:49pm
post #2 of 5

Yes, sugarbaker, try IMBC. It is extremely rich, but very delicious. Mmmm. I need to get off this darned site before I blow my WeightWatchers points right out of the water!

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AKA_cupcakeshoppe Posted 23 Feb 2008 , 5:10pm
post #3 of 5

sorry to bring this thread back from the dead but... to those who have tried this, is it too sweet or just right?

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ziggytarheel Posted 23 Feb 2008 , 5:58pm
post #4 of 5

It's no problem to bring back a thread! icon_smile.gif

It was a sweet icing...sweet like traditional powdered sugar buttercream.

Some people think that is the yummiest, some don't.

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AKA_cupcakeshoppe Posted 23 Feb 2008 , 7:33pm
post #5 of 5

thanks for answering!

yeah, that's the problem, I live in a house with diabetics. maybe I can try this for a kid's birthday though. icon_smile.gif

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